The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.
The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.
TASTING NOTES
COLOR: Bright crystalline with silver sparkles.
BODY: Medium.
AROMA: Citrus and herbal, green olive, cooked agave, and cloves.
FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.
PAIRING
Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango).
Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano).
Ruby or white chocolate with salted nuts, mango, or citrus jam.
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