Levant Highlands is a Lebanese craft malt whisky forged in the heart of Mount Lebanon by Riachi Winery & Distillery. This unique spirit has an unmistakably rebellious soul, that pushes the boundaries of whisky craft and explores its fringes.
This release is a tribute to the Lebanese heights of Mount Hermon, home to the palace of Baal, the Canaanite god of the seasons and fertility. Its pathos is reflected in its rich and aromatic profile which makes it suitable for the colder times of the year, yet light bodied and can be savored in the warmer months.
This Lebanese single malt release is made from highly roasted imperial DARK malted barley designed for high quality porters & Stouts.
it is double distilled in out copper gooseneck still and aged in virgin white oak, bestowing wonderful notes of sesame, vanilla, condensed milk, Maple syrup & molasses complemented with waves of chocolate, toffee, and roasted espresso.
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Scored 90/100 in the 2023 fall issue of Whisky Advocate magazine.
Embark on a journey with Levant Heights, a distinguished Lebanese craft whisky meticulously crafted in the heart of Mount Lebanon by Riachi Distillery. This exceptional spirit embodies an unmistakably rebellious soul, daring to push the boundaries of whisky craftsmanship and explore its fringes.
Inspired by the robust flavors of stout beers, this whisky is crafted from highly kilned malted barleys specifically designed for stouts and black beers. Through a meticulous process of double distillation in our copper-pot gooseneck stills and aging in virgin white oak barrels, this single malt whisky emerges as a true testament to our commitment to excellence.
On the nose, indulge in the enticing aromas of toasted sesame, roasted peanuts, and delicate hints of walnuts, accompanied by the alluring sweetness of pecan pie. However, as it graces your palate, prepare to be transported to a realm of decadence with rich layers of dark chocolate, cocoa nibs, and roasted coffee beans. Subtle notes of Grahm crackers, toffee, and maple syrup dance on the tongue, offering a lingering symphony of flavors tantalizing the senses.
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