COUNTRY OF ORIGIN: Japan
TASTE: balanced with a hint of bitterness
RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest.
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The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong. |
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Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk. |
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You can prepare your matcha incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go! |
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Matcha Latte Preparation: Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar. |
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MOYA MATCHA TRADITIONAL
Immerse yourself in the rich heritage of Japanese tea-making with Moya Matcha Traditional. Sourced directly from Japan, this premium-grade matcha showcases the time-honored traditions of cultivation and preparation. Every sip reflects a commitment to quality and authenticity, making it a must-have for tea enthusiasts.
The flavor profile of Moya Matcha Traditional is truly unique. It is smooth and well-balanced, complemented by a subtle hint of bitterness. This delicate bitterness enhances its character, offering a harmonious experience that appeals to seasoned matcha lovers and newcomers alike.
Whether enjoyed traditionally or used creatively, it fits seamlessly into various preparations:
Moya Matcha Traditional is made from 100% organic green tea leaves, carefully selected from the first and second harvests. These leaves are shaded and stone-ground to preserve their natural nutrients, vibrant green color, and exquisite taste. The result is a high-quality tea that delivers both flavor and health benefits in every serving.
With its authentic taste, pure ingredients, and versatility,  more than just tea—it’s an experience. Whether you’re enjoying it as part of your daily routine or using it to elevate recipes, it brings a touch of Japanese tradition to your life.
Discover the perfect balance of tradition and innovation . From tea ceremonies to modern beverages, this matcha enriches every moment.
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